N KORT OORSIG OOR DIE WERKNEMERS VAN STRAWBERRY HILL FARM Strawberry Hill Farm, is, ongeveer 25km noord van Heidelberg. Die plaas is geleë aan die voet van die Langeberge met sy skoon natuur. Hier sal jy een van die oudste saagmeule vind wat beskik oor egte antieke masjinerie wat voorheen aangedryf was, nie deur elektrisiteit nie maar, deur n massiewe krag opwekker. Hierdie krag opwekker het ook krag aan die omliggende plase verskaf. Die plaas voorsien werk aan 7 werknemers. Hulle moet toesien dat alles op die plaas seepglad verloop en dat dit goed instand gehou word. Die werk behels dat onderhoud aan waterlynstelsel, asook in en om elke huis en gastehuis. Dan is daar die baie belangrike bergfiets netwerk wat ‘n groot toerisme aantreklikheid is, wat ook goed instand gehou moet word. Ou Danie wat die 25 jaar vir die maatskappy werk is n Jack of all trades wat weet hoe elke masjien, groot of klein bedryf word. Boonop is hy n water fiskaal wat, sommer chop chop, enige lek of breek in ons water sisteem kan regmaak. Dan is daar Tienie, Danie se broer, wat kort op sy hakke volg en wat baie lief is vir sy trekker en ook die John Deere grassnyer. Nog voor jy kan klaar praat is hy reeds op sy trekker en altyd gewillig om te werk. Ou Andre, is nou ses jaar op die plaas en hy is die een wat die leisels neem asook belangrike besluite of beplanning doen. Hy moet die orde van die dag voorlê. Hy is ook die een wat van die begin af, die trails help bou het tot waar dit is vandag. Hy is ook baie betrokke met die organisasie van die werk. Dan is daar Saul. Die nuutste lid van ons span. Hy is ook ‘n allrounder. Hy is een jaar by die maatskappy en is verantwoordalik vir die verfraaiing in en rondorn die geboue. Niks is vir hom onmoontlik nie. Hy sê altyd dat daar niks is wat in bietjie verf nie kan mooi maak nie - al is dit hoe geroes of verweer. Hy is ook verantwoordelik vir die mooi maak van die tuine wat dadelik enige een se oog sal trek. Ndu is ‘n intern wat bietjie sy vlerke versprei het om te kom ondervind hoe dinge op die platteland verloop. n Bosbou student vanaf Swaziland wat sommer gou-gou geleer het hoe om met ons gereedkap te werk.Hy help met sosiale media en die gastehuise op die plaas. Gretig en gewilling is sy voornaam en tel dinge baie vining op. Laastens is daar die twee dames, wat skoonmaak. Rachel en Pop, wat deeglik werk om seker te maak dat al die huise silwer skoon en gereed is vir die gaste. Saam, maak hulle n uitstekende skoonmaak span wat nie rus totdat alles silwer skoon is nie. Ook interessant, is Rachel getroud met Danie, en hulle is al dekades lojaal aan die plaas. En so het elkeen sy eie talent, ongeag kwalifikasie. ’n Mens is nooit te oud om te leer nie. GOOD, BETTER, BEST.
NEVER LET IT REST UNTIL YOUR GOOD IS BETTER AND YOUR BETTER IS BEST.
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At Strawberry Hill Farm, we love to ride our bikes. This love is closely followed by our love of wine. Our owner and manager, Aileen, has recently expanded her wine knowledge and completed her level two WSET wine accreditation with distinction. This is an interesting and challenging course which we highly recommend. The course requires a fair amount of commitment and time but is very worthwhile. With this expanded knowledge, we touched base with Aileen to share some of her favourite local wineries and some of the local gems which you can visit when in the area. What a treat that many mountain bike trails are often located close to wine country so why not combine wine tasting with some local trails? Over the last year, we have done our best to support the amazing local winemakers who struggled through lockdown. The winemakers below produce exceptional wine in unusual locations and are well worth a visit. Many of them offer personal, unique wine tasting experience, which transforms the wine experience into an unforgettable one. One thing that is important to remember about wine is that wine, much like art, is a personal experience. Yes, there is good and bad wine, just like there is good and bad art but, in general, it is about personal taste. There are awards and standards that select wines of superior quality, but everyone has their own pallet which determines, more than anything, what you prefer. Here is a list of the wine farms that we recommend visiting and why we love the wine and the experience of visiting. EsonaEsona is a very lovely wine farm, nestled outside Bonnievale and serves an exceptional lunch platter of cheese, pates, and cold meats. You can enjoy the wine and lunch with a gorgeous vineyard view. The drive from Strawberry Hill through Swellendam on the backroads is spectacular especially during canola season. Why not make it a gravel road training ride? You can do some unique wine tastings here, including paring wines with different wine glasses and different art pieces, which are beautifully displayed in their lovely cellar. We recommend their Grenache, Chenin Blanc and Shiraz Arendsig Arendsig is a boutique wine farm just around the corner from Esona which sits on the last infamous route of the 200km double century cycle route. The wine maker, Lourens can der Westhuizen, is a local guru who advises many wine makers in the valley. A truly fascinating tasting experience and the wines are all exceptional. The Pinotage is very unique and worth all its accolades. The Shiraz and Chenin Blanc are also high quality, reflecting the warmth of this terroir. However, the Grenache has a special flavour to be enjoyed on a sunny day as a light and more enjoyable alternative to Pinot Noir. Lourens is also a trail runner and mountain biker so that always makes the tasting that much more heart-warming. Lourens is trying to work with local tourism and other wine makers to promote the area for its adventure potential so ask his advice on where to run or ride. Jan Harmsgat This little gem is situated just outside Swellendam and offers a fabulous day trip, combined with a great meal. The country house is utterly charming and the food is exceptional. We recommend the Pinotage, Shiraz and Chardonnay. On the way back from a lazy lunch or brunch, we definitely recommend riding the local Swellendam mountain bike trails in Swellendam. This trails are free to access and ride and include some really excellent single track. The were built with the hard work of some talented and committed local riders from Petrichor who are involved in organising great local event like Around the Pot. Black Oyster Catcher In the middle of nowhere, outside Bredarsdorp, sits the gorgeous little oasis of the Black Oystercatcher. The area is famous for its cool climate wines and we highly recommend their Semillon and Sauvignon Blanc. They also have exceptional food and one sometimes has to book well in advance to get a table on a busy weekend. Do not forget that the town of Bredasdorp has some quality single track that is well worth exploring and perfect for a day when it’s a bit rainy in our mountains as its often drier that side. If beer is your thing, you can also taste the craft beer, Fraser’s Folly which is fast becoming a global name in quality brew. Baleia Situated just outside Riversdale on the N2, Baleia is an unusual location for a tasting room but its well worth a stop. Enjoy a chat with the winemaker, Gunther, who’s love for surfing almost outstrips that of wine. He knows all the secret spots! The wine has a Portuguese/Spanish influence and is top quality and one to watch. The value of the wine is exceptional which does not diminish the quality. The Tempranillo is one of Aileen’s favourite every day drinking wines and their Shiraz is equally good. For special occasions, the also have an MCC chardonnay which is dry, crisp and fabulous. We don’t recommend the “port-style” late harvest because once you try it, you can’t go back to anything else and its not cheap so you have been warned! We also think that they have run out of stock of port as most of it is currently in Aileen’s cellar. Joubert Tradouw This lovely wine farm is nestled just over the mountains outside of Barrydale and one could, mountain bike at least some of the way and trail run or hike all of the way. However, you will have to bribe a knowledgeable local with wine to show you the secret route over the mountain! The gorgeous farm serves a very yummy lunch, and the wine tasting is relaxed and informative. The wines are worth the trip alone. The Joubert-Tradouw family has been in the valley for generations and they know how to make wine. The climate in the valley, although baking hot in summer, produces some surprisingly cool temperature wines. This is because of the surprisingly high altitude. Try their Cabernet Franc and Chardonnay. Olivedale Private Vineyards Olivedale is the closest wine farm to Strawberry Hill by driving time and what an honour to have this wine farm in our hood, just outside of Swellendam. This small farm produces a remarkeable 18 different varieties on a wide range of soils on the banks of the Breede River. The wine tasting experience with the exceptionally entertaining, Carl van Wyk is definitely worthwhile but remember to book enough time for the experience and make arrangements in advance. They are the only wine farm in the world to produce a Roobernet which is a rare variety that is only found in South Africa (and you thought Pinotage was special!). Their Syrah and Tempranillo are lovely and they also have a fabulous white blend called Wild Melody which balances Viognier, Roussanne, Semillon and Verdelho. Much like their wines, the tasting experience is high quality, unpretentious and memorable. SijnnWe are not ashamed to say that this our hands down favourite wine farm for many reasons. This very special wine is made on the banks of the Breede River just on the other side of Malgas. The word Sijnn is derived from the Khoisan word meaning riverbank. It's pronounced similar to “sane” and we remember it by associating it with its “insanely" good wine. Its amazing stuff. The winemaker, Charla Bosman (ne Haasbroek) is so lovely that it would be worth taking this long windy road just to hang with her in this lovely spot. Under the guidance of Charla, the wines are reaping the rewards and its best to get there now before they become too expensive for most. The farm is owned by David and Rita Trafford from Stellenbosch who had the initial vision to coax some grape magic from this unusual terroir. They are not open every day, but on weekends they serve a lovely platter and if you arrange in advance, they can sometimes organise a mid-week tasting. They are also committed to conservation, sustainability and generally all things good. Charla also has her own label (Haasbroek) which is worth getting your hands on each year if it does not sell out before it is advertised! Finally, a little shout out to our favourite wine shop, Platform 62 in Ashton which sells all of the above wines at cellar door prices. The staff are knowledgeable and helpful and one never leaves there without a solid wine haul. If you don’t have time to visit a wine farm in the area, just stop off here on your way home for a smorgasbord of local wine delights.
Pre-fire season preparation Fire management is an important part of guaranteeing the safety of our property. In the past, Strawberry Hill Farm has experienced several fires that had the potential to cause significant damage. As a result, we've made it a point to plan for the fire season, which usually runs from November to March. This process includes implementing controlled burns. A controlled burn is the practice of planning and applying fire to a predefined area under precise climatic circumstances to accomplish a desired effect (Teie, C, 2003). Starting a controlled burn under ideal conditions is a safe way to prevent unwanted fires that may otherwise occur in dangerous conditions which could lead to uncontrolled, destructive fires. There are several things to be considered when planning for the fire season, including the type of vegetation, the legal processes around fire, and not burning the land excessively. The use of controlled fire can assist in ensuring that our structures are secured from undesired fires. Fire is a natural part of the ecosystem, and we try to safely reflect this in our environment, without risking damage to structures and natural resources, including our small plantation. Fire Protection Association of Southern Africa (FPASA) The Fire Protection Association of Southern Africa (FPASA) was founded in 1973 to offer industry, trade, and society with specialized fire safety management technical and training services. Fire protection services essentially ensure that landowners follow all fire procedures and laws, making fire control a simpler task. We are delighted to be associated with the Southern Cape Fire Protection Association, and we also collaborate closely with the Overberg Fire Protection Association (FPA). Being a member of the FPA offers both direct and indirect benefits. For example, being a member of the FPA allows for the negotiation of fire break realignments between landowners. This will result in a cost reduction for members by not having to prepare firebreaks on all the cadastral boundaries. It also enhances the conservation value within the landscape by reducing the amount of firebreaks. This reduces the possibility of rapid erosion and disruption to natural veld and woodland. We chose to become a member of the FPA because it guarantees help in the case of extreme fire circumstances through the supply of trained fire fighting teams and management. It is also requirement that all GVB conservancy members are part of an FPA. We would advise all landowners to join their local FPA. Fire breaks and maintenance According to NV&FFA (section 13), a fire break should be wide enough to have a reasonable chance of preventing a wildfire from spreading to or from neighbouring land, it should not cause erosion, and obviously be free of flammable material. A fire break, in brief, serves as a line of defence and is a constructed barrier used to control fire. Strawberry Hill Farm has fire breaks strategically positioned across the property. When creating the fire breaks, we take into account several aspects, including our weather pattern, namely the wind direction, because our farm is prone to strong westerly winds. In this manner, if we decide to perform a block burn or have unanticipated fires, we can use the fire break to access the spot of the fire and also use the break as an anchor line in controlling the fire. It is important to realize that fire breaks are critical for limiting fire spread. As a result, we have put a lot of effort into maintaining our fire breaks. The maintenance procedure often includes the use of approved herbicides to keep our breaks open and in good condition. During this operation, we also eliminate invasive plants such as black wattle that have grown close to the fire break. This year, the plan is to burn two portions of the farm to safeguard our property. The goal is to perform a block burn in these sections because they are adjacent to our main offices and other private property. The prescribed burn will be undertaken as a means of protecting the property in a case of unforeseen adjacent fires. Furthermore, certain parts are infected with alien species, and some were cleared the previous year, leaving them dry and very combustible on the ground. Before the actual fire, we will receive a burn permit through the FPA and district municipality. Once we have the go-ahead and confirmation that the conditions permit, prescribed burn will be performed, safely. The permission to burn granted by FPA, follows a procedure in which factors like weather are taken into consideration. This procedure of weather checking, is done on the day to ensure safety and successful burn on that day Fire fighting tools and equipment’s Strawberry Hill Farm is 200ha in size. According to FPA regulations, the requirement for this size property is that there should be at least one bakkie sakkie (min 500l). There is also other equipment on the farm, including hand tools, such as beaters to contemporary suction pumps capable of sucking water from dams. Just a brief explanation of the pumps: they may be mounted to our tractor alongside a tank in situations when the tractor cannot go closer to a water supply, such as muddy edges. A pipe from the pump may be extended over the water's edge to suck water into the tank; this is a very handy method of filling water tanks. Another advantage of such pumps is that they can release water at high pressure, which is critical for fighting fires With the assistance of the Grootversbosch conservancy’s Fire Officer (Goliath Highburg “Oom Twakkie”) and the equipment guidelines stipulated in the FPA, Strawberry Hill Farm has sufficient fire tools and equipment in relation to its property size, and all tools and equipment have been thoroughly checked and serviced in preparation for the fire season. All tools and equipment will be placed in a shelter just next to our office, making it easily accessible in emergency situations. Training and communication of fire crew Training is crucial because it takes into account staff health and physical abilities before allocating them to prescribed fires. Other support staff should be in good health and have sufficient physical capabilities for the role or responsibilities they have been allocated (Furness, A. and Muckett, M, 2007), and this can only be achieved through fire safety training. Secondly, training improves crew strength when dealing with an actual fire scenario, especially under stressful situations when people default to what was drilled into them. The more you train the better you become. We try our outmost best on the farm to make sure our team is fully fit and mentally prepared before the start of the fire season Communication is another crucial component of safety. It is usually good to have someone more experienced present to take command and offer directions that will assist in defeating fire. When a fire starts on a property, the landowner is normally the fire boss until they delegate the fire management to a more experienced individual. On our farm, Aileen Anderson would be the fire boss, but she usually appoints Mr G Highburg (Oom Twakkie) to take responsibility as a fire boss, as he has years of experience fighting as a Fire Officer under Cape Nature. Before a prescribed burn, Oom Twakkie is in charge of conducting a prefire briefing on site to ensure that everyone is aware of the safety concerns and instructions. He also describes how to operate the different fire devices securely, as well as any irregularities they may have, and emphasizes the necessity of following orders and staying in touch with the crew through an overhead line. Throughout the fire or prescribed burn, Oom Twakkie monitors the current fire condition and communicates with crew members and any neighbouring units. Fire is an important part of conservation land management and we do everything to prevent unwanted, dangerous fires and keep our guests, staff and neighbours safe. REFERENCES
Furness, A. and Muckett, M., 2007. Introduction to fire safety management. Routledge. Teie, William C. Fire manager's handbook on veld and forest fires: strategy, tactics and safety. South African Institute of Forestry, 2003. GROWING BACK TO INDIGENOUS TREES |
Strawberryhill Farm is fortunate to be situated in the midst of an indigenous forest. The farm is around 200 hectares in size, with a mixed tree habitat that includes pine, eucalyptus, blackwood and indigenous trees such as yellow wood, false olive, stinkwood, silky bark and many more. Indigenous shrubs include Tecoma capensis (Cape Honeysuckle), which blooms with glossy, deep orange, red or yellow flowers and is much loved by birds. This blog will discuss the value of indigenous forests, as well as the management efforts to maintain a healthy indigenous stand and return the area back to indigenous forest over time. In South Africa, forest pockets occur in niche habitats, such as the base of south- and east-facing slopes, narrow gullies, and stream banks of perennial watercourses in open kloofs or on screes slopes. South African forests have the highest biodiversity of any temperate forested region in the world (Berliner, 2005). They are three to seven times richer in tree species than any other forests in the Southern Hemisphere (Cowling 2002; Silander 2001). Relative to the total area covered by each of the six biomes in South Africa, the forest biome contains the highest density of species (3 000 species in approximately 5 052 km2, as opposed to the next highest, fynbos with 7 500 species on 76 744 km2). Indigenous forests are important in maintaining a diverse range of fauna species, especially birds. From the charming cape white eye (Kaapse glasogie) to the mysterious all-black fork-tailed drongo (mikstertbyvange) leaping from one tree to the other. Many species are heavily adapted to indigenous trees, according to our observations, thus by converting our lovely farm into an indigenous forest, we are preserving our natural ecosystem. Forests in the Western Cape are restricted to high rainfall areas, in pockets of habitat, out of reach from historical timber usage. These forest pockets are threatened by invasion from exotic timber species that were, ironically, brought in as a replacement for the use of indigenous trees as a timber product. Forest species become dominant in areas that are sheltered or protected from fire. The prevalence of fire in the fynbos biome has restricted forests to areas that are sheltered from fire. In some areas, incredibly old fynbos vegetation that has been protected from fire will start to resemble shrubby forest habitat. This would not be the case if the fynbos burnt in the usually 12-20 year fire regime. We are gradually returning non plantation areas into indigenous forest. One of the benefits of indigenous plants is that you don't have to fertilize them. They don't require the extra care, pruning and nutrition that exotic plantations need because they're better adapted to the local environment and surroundings. This makes our conservation effort at Strawberry Hill Farm a lot easier. Indigenous forests are also naturally more resistant to fire which assist in protecting infrastructure. | In contrast to invasive tree species utilized for commercial reasons like Pinus Patula, indigenous species are well adapted to the environment, which implies that some maintenance operations are not required such as intensive thinning. In essence, growing indigenous tree species is less costly as they grow without interference. The farm is gradually transforming the region into an indigenous forests in partnership with the Grootvardersbosch conservancy. Sites that are inhabited by harvestable invasive trees, such as blackwood, are gently harvested, enabling indigenous trees to thrive. The wood that is removed is used to graft a variety of wood products, including tables, book shelves, poles and firewood. We've also helped some of the local landowner’s plant indigenous trees and have transported them from the Conservancy nursery to their designated locations. Cape Nature was a recent project in which we aided the conservancy crew in planting over 30 indigenous trees around the nature reserve. Over the last ten years, we have made great strides in removing invasive trees and restoring indigenous forest vegetation. The process is slow and we still have a long way to go but we are excited at the progress that we have made! Come and see for yourselves. |
A LOVE-HATE RELATIONSHIP WITH THE AUSTRALIAN BLACKWOOD (ACACIA MELANOXYLON)
Over the years, Strawberry Hill Farm has benefitted from the utilisation of Acacia melanoxylon (Blackwood), which is a feracious invasive but is also a highly valued timber tree for the furniture industry. In this blog, we will look at how the species was introduced to South Africa and our farm. We discuss some of the interesting facts about the species that have helped it spread rapidly and gain a formidable reputation in the furniture industry.
Blackwood was introduced to the Cape Town region in 1848 and has been present in the forests of the southern Cape since 1856 (Geldenhuys, 1996). Since 1909, it has been extensively planted in the southern Cape forests to suppress weed growth on exploited sites (Geldenhuys, 1996). However, these plantings were discontinued around 1930, following the Phillips 1928 study, which claimed that the species depletes soil moisture, suppresses indigenous tree seedlings, and spreads rapidly.
Since being planted, the tree has spread over much of South Africa's forested areas, from the Cedarberg in the west to the Cape, KwaZulu Natal, and Mpumalanga (Goldblati, 1978). The species is found in the southern Cape, including indigenous forests, plantation areas, under mature pine stands, along roadsides and riverine areas, farmlands, and wastelands.
Over the last few decades, researchers have attempted to understand the rapid spread of this species, the studies concluded that the fast spread was due to the constant and prolific production of seed, with a high germination potential (90 -100 percent). Blackwood seeds have a unique, rounded reddish, fatty funicle that encourages extensive propagation of the seed by birds, such as the Knysna Lourie (Tauraco Corythaix) and the Rammeron pigeon (Columba Arquatrix). The seed may also lie dormant in the soil until a disturbance occurs, such as a fire, at which point it germinates quickly.
The presence of this species on our farm supports the research findings, as well as its rapid spread. In an interview with one of our longest-serving employees, Mr Danie Jacobs, he alluded to the fact that the blackwood on the farm was not introduced to the farm by planting, but rather through seeds dispersed from neighbouring farms. Because of its market value at the time of germination in the late 1800s, this species was given care. Treatments included everything from thinning to pruning. Over the years, this has helped the species to thrive on the farm and it has been harvested extensively as a valuable timber tree.
Since being planted, the tree has spread over much of South Africa's forested areas, from the Cedarberg in the west to the Cape, KwaZulu Natal, and Mpumalanga (Goldblati, 1978). The species is found in the southern Cape, including indigenous forests, plantation areas, under mature pine stands, along roadsides and riverine areas, farmlands, and wastelands.
Over the last few decades, researchers have attempted to understand the rapid spread of this species, the studies concluded that the fast spread was due to the constant and prolific production of seed, with a high germination potential (90 -100 percent). Blackwood seeds have a unique, rounded reddish, fatty funicle that encourages extensive propagation of the seed by birds, such as the Knysna Lourie (Tauraco Corythaix) and the Rammeron pigeon (Columba Arquatrix). The seed may also lie dormant in the soil until a disturbance occurs, such as a fire, at which point it germinates quickly.
The presence of this species on our farm supports the research findings, as well as its rapid spread. In an interview with one of our longest-serving employees, Mr Danie Jacobs, he alluded to the fact that the blackwood on the farm was not introduced to the farm by planting, but rather through seeds dispersed from neighbouring farms. Because of its market value at the time of germination in the late 1800s, this species was given care. Treatments included everything from thinning to pruning. Over the years, this has helped the species to thrive on the farm and it has been harvested extensively as a valuable timber tree.
Interestingly, the bigger the tree crown the more likely the tree will suffer from windfall, meaning the roots of this species cannot grow enough to provide stability to the tree. We have observed significant windfall during the heavy berg winds that occur in the winter months.
After disturbance of the forest canopy and floor, regeneration occurs in copious amounts and quickly. It spreads quickly in wide gaps (Goldblati, 1978). Blackwood grows slowly at first, but after about 10 years, its diameter can actually increase if competition between trees is handled by thinning. Sawlog harvesting isn't anticipated for another 25 years. In areas with lower rainfall, it can take at least 50 years to reach the final harvest.
While we are removing this invasive tree and restoring indigenous forests, our farm places a high priority on this species as it is a valuable timber species. We have taken advantage of the species' beneficial properties, while keeping the spread under control. Blackwood timber is used for boat building, musical instruments, and craft pursuits, and we are one of the few farms to harvest blackwood and use it for furniture making on the farm.
After disturbance of the forest canopy and floor, regeneration occurs in copious amounts and quickly. It spreads quickly in wide gaps (Goldblati, 1978). Blackwood grows slowly at first, but after about 10 years, its diameter can actually increase if competition between trees is handled by thinning. Sawlog harvesting isn't anticipated for another 25 years. In areas with lower rainfall, it can take at least 50 years to reach the final harvest.
While we are removing this invasive tree and restoring indigenous forests, our farm places a high priority on this species as it is a valuable timber species. We have taken advantage of the species' beneficial properties, while keeping the spread under control. Blackwood timber is used for boat building, musical instruments, and craft pursuits, and we are one of the few farms to harvest blackwood and use it for furniture making on the farm.
We are pleased to announce that our Skywalker Bridge is now complete. The “Luke” Skywalker Bridge is named after Luke Cocksedge who worked on the farm in 2020. The bridge is also large and high and might well be visible from space! The bridge was designed by Luke, a cycling genius who recently left the farm to pursue other conservation endeavours. Luke is a natural mountain biker, which explains why the design is so precise. He found the perfect spot to place this breath-taking bridge, after carefully scouting the area. After the design, the rest of the team (Andre, Danie, Ndu and Tienie) worked on the bridge, until it was completed in March 2021.
The wooden bridge was designed to facilitate safe, two- directional traffic on the cross-country track and provide a fun feature for bikers to enjoy. The Skywalker Bridge reaches a maximum height of 2 meters, a width of 2,4 meters, and a length of 15 meters. We made the bridge wide so that all levels of rider ability can safely negotiate the bridge. The bridge was constructed entirely by Strawberry Hill Farm staff, from base to end. The wood was harvested directly from trees on the farm (pine/eucalyptus). The team spent a lot of time considering how best to design the bridge to sustain the required load.
Mixed wattle and indigenous species have engulfed the bridge, making it suitable for nature enthusiasts. The thick canopy of the trees provides a calm atmosphere to survey the surroundings. Since it's a little higher up off the ground, you also get to see some spectacular views and it’s a good place to rest for a moment on our challenging cross-country track.
The Skywalker Bridge can be found near the the end of the 5km cross-country track, which is available for all guests staying at Strawberry Hill Farm. At 3.4kms, riders descend a steep drop-off section from flowing single track, which then gives natural speed to ascend over the bridge. They then climb up towards the Shed before entering the last descent through pines and into the large berms that we are still crafting to maximize this fun downhill section. Riders encounter the bridge a km later as they pass back up under it on the final climb back to the Shed.
Come and stay to enjoy this fun, challenging track and watch this space as we build exciting new features!
Come and stay to enjoy this fun, challenging track and watch this space as we build exciting new features!
Strawberry Hill Farm has always had a small but active sawmill which utilises the pine plantations on the property. Most of the property is being returned to indigenous vegetation but we maintain a small area of Pinus Radiata. We recently added a certified forester to our team (Ndukwenhle) who will assist in revitalizing our pine plantations. With Ndu on the team, our pines will undoubtedly be healthier, better managed, and more attractive to visitors. He is currently assisting with silviculture operations on the farm.
The project is divided into two silvicultural operations: thinning and pruning. Both of these operations need to first include field surveys and the consideration of management objectives for the plantations.
The first operation is thinning. The aim of a thinning regime for pine is to keep the stand in a steady growing cycle, such that good diameter growth can occur and the best trees can be selected for the final harvest. Thinning eliminates rivalry, allowing the remaining trees to grow faster. Thinning is also a good way to generate intermediate income as thinned pines can be sold. The operation involves a sequential process to spray paint trees with irregularities and limited diameter. The pine species grown on Strawberry hill farm are generally not self-pruning. However, on the positive side, Pinus Radiata is a hardy, fast-growing softwood with a medium density that can be used for a variety of purposes.
Thinning on a constant basis also helps to improve genetics as it kills trees that are inferior, diseased, or have an unattractive appearance, which is often due to poor genetics. Thinning will help to reduce the number of trees with undesirable characteristics in a stand and to harvest those trees early, prior to forest regeneration. Thinning also changes the forest's climate for the better, by allowing light to penetrate the soil, raising the temperature and increasing moisture and nutrient supply.
The first operation is thinning. The aim of a thinning regime for pine is to keep the stand in a steady growing cycle, such that good diameter growth can occur and the best trees can be selected for the final harvest. Thinning eliminates rivalry, allowing the remaining trees to grow faster. Thinning is also a good way to generate intermediate income as thinned pines can be sold. The operation involves a sequential process to spray paint trees with irregularities and limited diameter. The pine species grown on Strawberry hill farm are generally not self-pruning. However, on the positive side, Pinus Radiata is a hardy, fast-growing softwood with a medium density that can be used for a variety of purposes.
Thinning on a constant basis also helps to improve genetics as it kills trees that are inferior, diseased, or have an unattractive appearance, which is often due to poor genetics. Thinning will help to reduce the number of trees with undesirable characteristics in a stand and to harvest those trees early, prior to forest regeneration. Thinning also changes the forest's climate for the better, by allowing light to penetrate the soil, raising the temperature and increasing moisture and nutrient supply.
The second silvicultural activity is pruning. There are several reasons why pruning is important. Firstly, for fire protection as research has shown that trees with lower branches start fire sooner and so the lower branches are removed. Secondly, pruning is also done to limit the formation of large dead knots. Finally, pruning aids in getting rid of damaged wood containing pests and helps provide a more desirable shape for the tree.
One may ask what happens to the thinned pines and side branches that are cut? For extraction of thinned log, a primary transport is used to extract the logs to a central place. They are then transported to our sawmill. This ensures that our sawmill team has enough timber to work with. The pruned side branches are not removed but stacked neatly, so that they break down, adding organic matter into the soil.
These operations are important to ensure good and healthy pines that can be harvested when the trees reach a suitable size. They also make the plantation safer in times of fire management and more attractive to visitors.
One may ask what happens to the thinned pines and side branches that are cut? For extraction of thinned log, a primary transport is used to extract the logs to a central place. They are then transported to our sawmill. This ensures that our sawmill team has enough timber to work with. The pruned side branches are not removed but stacked neatly, so that they break down, adding organic matter into the soil.
These operations are important to ensure good and healthy pines that can be harvested when the trees reach a suitable size. They also make the plantation safer in times of fire management and more attractive to visitors.
At the start of 2020, we decided to increase the scope of our mountain biking trails by adding a cross-country track. Cross-country is a discipline of cycling known as XCO (Cross-Country Olympic). It has been an official Olympic sport since 1996 and has grown in popularity ever since. XCO involves racing multiple laps around an off-road circuit. Depending on the class, gender and age of rider, each rider must complete between 3 to 7 laps of the course. This may also vary depending on track length which is normally between 4-5km. Cross Country racing is a very spectator friendly form of cycling as riders pass the same point many times during an event and there are specific points where obstacles or difficult terrain are purposefully placed to challenge riders. These technical sections are crowd favorites and spectators typically gather at these points to watch the action!
XCO (like most forms of cycling) is very physically demanding. In addition, riders must have a high degree of bike control to maneuver through the various sections of the track, which are designed specifically to test a rider’s skill. If a rider is unable to master a section, one is given an alternate route, but this will add vital seconds onto the lap time as the more technical sections are the fastest. It is thus vital for a rider to be able to ride all of the challenging lines of the track.
We felt that we just had to add an XCO track and we had just the space to locate it- under our huge blackwood/indigenous forest mix, where riders can enjoy weaving between giant trees and keeping cool beneath the dense canopy of leaves.
XCO (like most forms of cycling) is very physically demanding. In addition, riders must have a high degree of bike control to maneuver through the various sections of the track, which are designed specifically to test a rider’s skill. If a rider is unable to master a section, one is given an alternate route, but this will add vital seconds onto the lap time as the more technical sections are the fastest. It is thus vital for a rider to be able to ride all of the challenging lines of the track.
We felt that we just had to add an XCO track and we had just the space to locate it- under our huge blackwood/indigenous forest mix, where riders can enjoy weaving between giant trees and keeping cool beneath the dense canopy of leaves.
We also had the perfect person to assist us in designing the track. Luke Cocksidge joined us in January 2020 with some serious trailbuilding and mountain biking experience behind him, he was the perfect person to design the track. Luke took time to scout the track as he wanted to optimize the use of space along with finding the right balance between climbs and well laid out, flowing down runs. We didn’t want to rush the layout as this is crucial to a well-balanced and fun track. Luke laid out the best possible route and then we called on the rest of the team to help him build it. Our staff (Andre, Danie, and Tienie) have been making and maintaining trails for years now and really know the ins and outs of trail building! With Luke’s help, they started to make great progress before the lockdown theme of 2020 kicked in. The lockdown meant the sudden stop of progress to our new track. We knew it was for the greater good of our fellow South African’s and so we isolated ourselves and staff.
As things started to open up again, we managed to complete the framework of the track. The single track is now in place with awesome flowing down runs. For now, the track is ridable and great fun! The track is available only to Strawberry Hill overnight guests so you should have limited traffic on this unique 5km piece of single track. The track is also great for trail runners and walkers. However, the track is particularly challenging with lots of climbing packed in so you have been warned (250m on 4.8km). We will eventually add some more sweeping berms, rock gardens, log gardens, drops, bridges and even a crossing point where the track crosses over itself, over a large bridge built between trees! The track will also eventually have A and B lines to provide a challenging thrill for those capable and a more manageable way around for those who are not such adrenalin junkies!
Cross-country is an exciting mountain biking experience as it really focuses on the fun of cycling. We are pleased to be able to bring this feature to the cycling community as there are not too many cross-country tracks around and being only 3 hours from Cape Town and 2 hours from George, we are easily accessible. Watch this space to hear more about all the improvements and finishing touches to be done on the course!
At the end of January, we are disappointed that Luke (and his partner Emma) will be leaving the farm and moving on to an exciting new venture. We wish him all the best. We are incredibly grateful for all the work that he has done on the track and the farm as a whole. Thankfully, him and Emma (and their herd of animals including a goose named Toby) will not be moving far away, and we look forward to having them back for regular visits and to inspect the cross-country track that would not have been possible without his unique skill set. Thanks, Luke, see you on the track soon!
At the end of January, we are disappointed that Luke (and his partner Emma) will be leaving the farm and moving on to an exciting new venture. We wish him all the best. We are incredibly grateful for all the work that he has done on the track and the farm as a whole. Thankfully, him and Emma (and their herd of animals including a goose named Toby) will not be moving far away, and we look forward to having them back for regular visits and to inspect the cross-country track that would not have been possible without his unique skill set. Thanks, Luke, see you on the track soon!
Strawberry Hill Farm hosts the Grootvadersbosch Conservancy office. We have built a new office block on the farm to be used as the office for the Grootvadersbosch Conservancy. The final interior layout is almost completed and furnished but as a final touch, we wanted to liven up the walls with colorful paintings. We have some incredible species endemic to Grootvadersbosch and decided to dedicate the art instalments to them. We chose five of our endemic species to be the subjects of the new art pieces; the Bosmansbos Forest Shrew, the Grootvadersbosch Ghost Frog, The Grootvadersbosch Dwarf Chameleon, the Forest Emperor Butterfly, the Freesia sparrmanii and the Tradow Red Fin Fish. Although it’s found more widespread than the others, the grumpy Strawberry Rain frog was also added because its Aileen’s favorite species. When deciding who to ask to paint these images, we did not hesitate to contact our local artist, Donovan Julius. Donovan uses a very vibrant, energetic art style that would perfectly capture the species and, at the same time, give light and energy to the room.
Donovan grew up in Suurbraak, a town on the Southern boarder of the Grootvadersbosch Conservancy. He has had an interesting career path and has only been a full time artist for three years. He is naturally blessed with an artistic ability and started his artistic journey at school where he would pen tattoos onto his fellow students who would queue to be next to receive their unique markings! He started and ran a successful tattoo parlor in Knysna but the lengthy time spent away from his family in Suurbraak proved too difficult for him. He decided that being with his family was his number one priority and so he moved back to Suurbraak where he then decided to finally pursue a career in art. He used his home in Suurbraak to open his first art gallery and named it the Zincgallery. It was here that he was found by an international artist and invited over to the United Kingdom to present his work at an art expedition where all his paintings were sold. After his return a beautiful old building came up for rent, right next to the main road, this was his sign to go for it and he create a studio gallery. He hasn’t looked back since and, with his natural affinity for art and a strong, creative passion, his career has grown strongly over the last three years. His gallery is one of Suurbraak's biggest attractions.
Donovan grew up in Suurbraak, a town on the Southern boarder of the Grootvadersbosch Conservancy. He has had an interesting career path and has only been a full time artist for three years. He is naturally blessed with an artistic ability and started his artistic journey at school where he would pen tattoos onto his fellow students who would queue to be next to receive their unique markings! He started and ran a successful tattoo parlor in Knysna but the lengthy time spent away from his family in Suurbraak proved too difficult for him. He decided that being with his family was his number one priority and so he moved back to Suurbraak where he then decided to finally pursue a career in art. He used his home in Suurbraak to open his first art gallery and named it the Zincgallery. It was here that he was found by an international artist and invited over to the United Kingdom to present his work at an art expedition where all his paintings were sold. After his return a beautiful old building came up for rent, right next to the main road, this was his sign to go for it and he create a studio gallery. He hasn’t looked back since and, with his natural affinity for art and a strong, creative passion, his career has grown strongly over the last three years. His gallery is one of Suurbraak's biggest attractions.
Donovan is an incredibly talented local artist and we couldn’t recommend him more for anyone looking for vibrant, energetic work that also really captures the subject of the painting. Donovan thrives when you allow his creativity to flow with no restrictions to specific ideas that prevent his brush from going where it wants to.
Donovan is a big community player and lives by the motto of “help thy neighbor”. He was thus the perfect person to work with us for a community project. The Grootvadersbosch Conservancy, Cape Nature and the Table Mountain Fund, recently teamed up to implement the GASPP project (Grootvadersbosch Aquatic Species Protection Program) where the rivers and tributaries of the conservancy are being monitored to establish a baseline for river management. As an extension to the project Strawberry Hill Farm, the Grootvadersbosch Conservancy and the Table Mountain Fund teamed up with Donovan to educate the local youth about the freshwater ecosystem of the river that flows through their town. The mission was to help the Suurbraak community to understand that they have a responsibility in keeping their river clean and that their actions can directly affect the river ecosystem.
The lesson included a talk from Dr Martine Jordaan (Fresh Water Ecologist with Cape Nature) about river species and ecology. The students had an opportunity to see Galaxias (a monitored indigenous fish species) that were captured in research nets before allowing the students to release the fish back into the river. The children loved being near the water and especially enjoyed being able to observe the captured Galaxia fish. After the talk by Martine, the students joined Donovan on a quest to paint the towns storm drains and gutters with images of fish to remind the community that waste that ends up on the street will get washed down the drainage system and into the rivers! This was a great way for the kids to get involved and the passion they showed in painting the drains was amazing. Every child had the opportunity to paint using spray paint and a stencil. Donovan’s artistic nature definitely shone through the kids as they produced some amazing and colorful iterations of the artwork. Donovan would continuously ask the children why we were doing this to drive the message home and it certainly worked. Hopefully we have produced a gang of kids to lead the way in reduced waste in our local rivers!
Donovan is a big community player and lives by the motto of “help thy neighbor”. He was thus the perfect person to work with us for a community project. The Grootvadersbosch Conservancy, Cape Nature and the Table Mountain Fund, recently teamed up to implement the GASPP project (Grootvadersbosch Aquatic Species Protection Program) where the rivers and tributaries of the conservancy are being monitored to establish a baseline for river management. As an extension to the project Strawberry Hill Farm, the Grootvadersbosch Conservancy and the Table Mountain Fund teamed up with Donovan to educate the local youth about the freshwater ecosystem of the river that flows through their town. The mission was to help the Suurbraak community to understand that they have a responsibility in keeping their river clean and that their actions can directly affect the river ecosystem.
The lesson included a talk from Dr Martine Jordaan (Fresh Water Ecologist with Cape Nature) about river species and ecology. The students had an opportunity to see Galaxias (a monitored indigenous fish species) that were captured in research nets before allowing the students to release the fish back into the river. The children loved being near the water and especially enjoyed being able to observe the captured Galaxia fish. After the talk by Martine, the students joined Donovan on a quest to paint the towns storm drains and gutters with images of fish to remind the community that waste that ends up on the street will get washed down the drainage system and into the rivers! This was a great way for the kids to get involved and the passion they showed in painting the drains was amazing. Every child had the opportunity to paint using spray paint and a stencil. Donovan’s artistic nature definitely shone through the kids as they produced some amazing and colorful iterations of the artwork. Donovan would continuously ask the children why we were doing this to drive the message home and it certainly worked. Hopefully we have produced a gang of kids to lead the way in reduced waste in our local rivers!
The Grootvadersbosch Conservancy mountain bike trails start and finish on Strawberry Hill Farm. They traverse across the conservancy and are managed by the nonprofit trust.
There are four trails to explore which all traverse through different sections of the conservancy. Strawberry Hill
Farm also has a good density of trails on the farm itself for short rides and also has some really nice flowing downhill sections for advanced and intermediate riders. The four trails the conservancy have to offer vary in difficulty, length, climb and technicality (requiring bike handling
skill). Each route also has a ‘short cut’ option which allows riders to shorten the route and avoid some tougher
climbs. Be warned that due to the mountainous nature of the terrain none of our trails can be labeled as ‘easy’ as all of them have at least one or two challenging climbs.
The four routes are the Green, Red, Blue and Black trails. Here they are described below from shortest to longest ride time. However, for more information, route GPS KMZ downloads and points of interest on route, check out our MTB tab on Grootvadersbosch Conservancy Website. The trails are well marked but we are in an active farming area and cows love to knock over signs and baboons love to steal them so things can change daily. We therefore always recommend downloading the tracks if you can to ensure that you don’t get lost out in the mountains (although getting lost in the mountains is not necessarily a bad thing in our book!). All the trails start and end at the Grootvadersbosch Conservancy office. This is where you will find parking for your vehicle and be able to organize your permit with the staff on duty. Maps of the trails and additional information are also provided. If you are arriving outside of office hours, you can find the necessary forms and collect your permit from the pink fridge just outside of the office. Day permits required to access the trails are R50.00 and annual permits are R350.00
The Green (only the short green is currently open)
The green is our friendliest route. The full green (currently closed) is 23kms in length and typically takes the average rider 2.5 hours to complete. It has some really nice flowing trails right from the get go which take the rider down to our neighboring farm in the valley, right past their dairy. From there it winds through the farming district on very mellow gradient district roads for a short while before it turns back onto the trails. From here it’s up up and away. The climb out of the valley is very do-able but there is a short section of climb that takes a bit more effort. Once out of the valley it is easy sailing on windy trails home. Don’t forget to include the extra single track descent into the strawberry hill indigenous forest just before the end. This little extra loop is well worth it but you can also head straight back to the office if you are tired and ready for a cold beverage.
NOTE THAT THE FULL GREEN IS NOT OPEN. THE SHORT 12km (400m) VERSION IS OPEN
The Red
The red trail seems to be our most popular and for good reason: epic single track. This 21km route takes riders about 2.5 – 3 hours to complete and 650m climbing. It does have some more challenging sections along the river so we don’t recommend it for beginners or people afraid of heights as some places have drop aways to the river. However, new riders can always walk the more challenging bits. It follows a stunning section of trail on the Grootvadersbosch River which is a great place for a relaxing pit stop! The river used to be full of invasive black wattle but a collaboration between government and private landowners means that much of these aliens have been removed. If exciting single track is why you came then the red route is for you!
The Blue
This trail is the least affected by heavy rains and riders that aren’t scared to get a bit wet should choose this trail as it keeps its grip and doesn’t get too boggy in wet conditions. This route is 39km (900m climbing) and takes you through some beautiful farmlands and renosterveld. It also has a great coffee stop en-route at Skeiding Guest farm which is an important part of any ride! This trail has some great single track (rooikat delight) at the start but it is better suited to those who enjoy gravel roads and rough jeep track.
The Black
This is our most challenging route. This 45km trail has about 1000m of climb and some exciting single-track. Riders typically take around 4 - 6 hours, depending on fitness. If you are feeling strong this route can be really rewarding with some of the area’s most spectacular vistas as you travers the Kleinberg mountain and great single track to bring you home! You can also explore the Tradouw crossing which takes you across the mountain into Tradouw Pass and then back on the main road. This amazing trail is remote but very beautiful and definitely worthwhile for the experienced rider. There is also a very challenging enduro section off the black called fynbos festivities but this should only be riden be experienced riders that are used to very technical descents.
Our trails offer you some of the areas greatest single track and spectacular views as you navigate through the incredible Grootvadersbosch Conservancy. The trails travers through three of our local vegetation types (renosterveld, fynbos and forest) as well as farmland so the rider can truly feel immersed in the Grootvadersbosch valley. Being only 2.5 hours from Cape Town these trails are perfectly suited to a mountain bike orientated weekend away!
Strawberry Hill Farm also has a good network of trails for riders that don’t want to stray too far. Perfect for younger riders and beginners, although there are some great technical sections for advanced riders to have some fun as well!
There are four trails to explore which all traverse through different sections of the conservancy. Strawberry Hill
Farm also has a good density of trails on the farm itself for short rides and also has some really nice flowing downhill sections for advanced and intermediate riders. The four trails the conservancy have to offer vary in difficulty, length, climb and technicality (requiring bike handling
skill). Each route also has a ‘short cut’ option which allows riders to shorten the route and avoid some tougher
climbs. Be warned that due to the mountainous nature of the terrain none of our trails can be labeled as ‘easy’ as all of them have at least one or two challenging climbs.
The four routes are the Green, Red, Blue and Black trails. Here they are described below from shortest to longest ride time. However, for more information, route GPS KMZ downloads and points of interest on route, check out our MTB tab on Grootvadersbosch Conservancy Website. The trails are well marked but we are in an active farming area and cows love to knock over signs and baboons love to steal them so things can change daily. We therefore always recommend downloading the tracks if you can to ensure that you don’t get lost out in the mountains (although getting lost in the mountains is not necessarily a bad thing in our book!). All the trails start and end at the Grootvadersbosch Conservancy office. This is where you will find parking for your vehicle and be able to organize your permit with the staff on duty. Maps of the trails and additional information are also provided. If you are arriving outside of office hours, you can find the necessary forms and collect your permit from the pink fridge just outside of the office. Day permits required to access the trails are R50.00 and annual permits are R350.00
The Green (only the short green is currently open)
The green is our friendliest route. The full green (currently closed) is 23kms in length and typically takes the average rider 2.5 hours to complete. It has some really nice flowing trails right from the get go which take the rider down to our neighboring farm in the valley, right past their dairy. From there it winds through the farming district on very mellow gradient district roads for a short while before it turns back onto the trails. From here it’s up up and away. The climb out of the valley is very do-able but there is a short section of climb that takes a bit more effort. Once out of the valley it is easy sailing on windy trails home. Don’t forget to include the extra single track descent into the strawberry hill indigenous forest just before the end. This little extra loop is well worth it but you can also head straight back to the office if you are tired and ready for a cold beverage.
NOTE THAT THE FULL GREEN IS NOT OPEN. THE SHORT 12km (400m) VERSION IS OPEN
The Red
The red trail seems to be our most popular and for good reason: epic single track. This 21km route takes riders about 2.5 – 3 hours to complete and 650m climbing. It does have some more challenging sections along the river so we don’t recommend it for beginners or people afraid of heights as some places have drop aways to the river. However, new riders can always walk the more challenging bits. It follows a stunning section of trail on the Grootvadersbosch River which is a great place for a relaxing pit stop! The river used to be full of invasive black wattle but a collaboration between government and private landowners means that much of these aliens have been removed. If exciting single track is why you came then the red route is for you!
The Blue
This trail is the least affected by heavy rains and riders that aren’t scared to get a bit wet should choose this trail as it keeps its grip and doesn’t get too boggy in wet conditions. This route is 39km (900m climbing) and takes you through some beautiful farmlands and renosterveld. It also has a great coffee stop en-route at Skeiding Guest farm which is an important part of any ride! This trail has some great single track (rooikat delight) at the start but it is better suited to those who enjoy gravel roads and rough jeep track.
The Black
This is our most challenging route. This 45km trail has about 1000m of climb and some exciting single-track. Riders typically take around 4 - 6 hours, depending on fitness. If you are feeling strong this route can be really rewarding with some of the area’s most spectacular vistas as you travers the Kleinberg mountain and great single track to bring you home! You can also explore the Tradouw crossing which takes you across the mountain into Tradouw Pass and then back on the main road. This amazing trail is remote but very beautiful and definitely worthwhile for the experienced rider. There is also a very challenging enduro section off the black called fynbos festivities but this should only be riden be experienced riders that are used to very technical descents.
Our trails offer you some of the areas greatest single track and spectacular views as you navigate through the incredible Grootvadersbosch Conservancy. The trails travers through three of our local vegetation types (renosterveld, fynbos and forest) as well as farmland so the rider can truly feel immersed in the Grootvadersbosch valley. Being only 2.5 hours from Cape Town these trails are perfectly suited to a mountain bike orientated weekend away!
Strawberry Hill Farm also has a good network of trails for riders that don’t want to stray too far. Perfect for younger riders and beginners, although there are some great technical sections for advanced riders to have some fun as well!
Here at Strawberry Hill Farm we
aren't afraid of a bit of mud and
bicycles are welcome to be stored inside
if you choose to stay
at one of our guest houses that are
all found just a stones throw
from the start of the trails!
Here at Strawberry Hill Farm we
aren't afraid of a bit of mud and
bicycles are welcome to be stored inside
if you choose to stay
at one of our guest houses that are
all found just a stones throw
from the start of the trails!
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